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Our Heritage archives

August 24, 2011
Posted by Michelle

Squash Casserole — Unhealthy Deliciousness

I don’t know about you, but my CSA boxes this summer (every summer, really) have been loaded with yellow squash and zucchini.  LOADED.  My husband doesn’t like it so it is up to me to eat all of the squash.  Frankly, after one box I’m sick of it.  So what do we do with all [...]

1 Comment

Posted Under Our Heritage Recipes

May 6, 2011
Posted by Michelle

Yemenite Eggplant “Casserole” (I hate that word.)

I want to apologize for the shortage of posts lately.  Perhaps you haven’t noticed, but I have… I miss writing every few days, but mostly I miss having something to write about every few days.  Sure, I’m still cooking and we’re obviously still eating but few dishes warrant a post.  I’m 33 weeks pregnant and [...]

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Posted Under Our Heritage Recipes

November 29, 2010
Posted by Michelle

DOBBLE DOBBLE DOBBLE!

I suspect many people have similar Thanksgivings but everyone thinks theirs is unique – I’m certainly guilty of that.  Is that a bad thing, though?  I love going home to my family for Thanksgiving.  It is my absolute favorite holiday.  Four full days with my family who can cook their tails off and who are [...]

7 Comments

Posted Under General Our Heritage

September 8, 2010
Posted by Michelle

Challah back, y’all

Here is your quick intro to challah:  Challah is a traditional bread that is served on the Sabbath (Shabbat/Shabbos) and on Jewish holidays (except Passover) – it is also used to make super yummy French toast at delis.  It has lots of eggs in it and is sweetened with sugar or honey.   That’s about the [...]

4 Comments

Posted Under Our Heritage Recipes

May 21, 2010
Posted by Ona

Spring Celebration for some VIPs

It took me a week to make this meal.  I’m not kidding—between farmer’s market(S) browsing, grocery shopping, garden harvesting, menu-creating, and actual cooking, Mom’s Day lunch this year was truly an epic one.  Out the window went my one-pot, 30 minute meals—for this lunch, I took my time and tried to make everything as tasty [...]

1 Comment

Posted Under garden Our Heritage Recipes

April 8, 2010
Posted by Ona

Easter Foods from the Baltic

I was flipping through the most recent edition of Saveur magazine a couple weeks ago when I came upon a recipe for Paskha, a Russian dessert so central to Russian Orthodox Easter celebrations that it is actually named after the holiday (Paskha–> Pascal). I never knew the dish was Russian, but it makes sense. My [...]

1 Comment

Posted Under Our Heritage

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